Texas Roadhouse Catering Menu With Prices for 2026
Texas Roadhouse is known for bold flavors, generous portions, and that unmistakable made-from-scratch feel that keeps people coming back. The Texas Roadhouse Catering Menu brings that same energy to events of all sizes, making it easy to serve crowd-pleasing food without the stress of cooking for a group. From hand-cut steaks to classic sides and freshly baked rolls, the menu is built for people who want hearty, satisfying meals that actually fill plates.
Whether you’re planning a family gathering, office lunch, birthday party, or casual celebration, the Texas Roadhouse Catering Menu offers flexible options that fit both small get-togethers and large events. The focus stays on quality ingredients, familiar comfort food, and portions designed for sharing. Nothing feels overcomplicated, and that’s part of the appeal.
What really sets this catering menu apart is how reliable it feels. Guests know what they’re getting, and hosts know the food will arrive ready to impress. It’s straightforward, flavorful, and built around the kind of meals people genuinely enjoy eating together.
Texas Roadhouse Catering Menu With Prices
The Texas Roadhouse Catering Menu With Prices helps hosts plan hearty events with confidence. This section explains catering options, ingredients, portions, and calorie ranges. You will understand value, flavor balance, and crowd appeal. The menu suits offices, parties, and family gatherings. Every choice delivers bold taste, generous servings, and familiar comfort.
Main Entrées
| Item | Price (USD) | Calories |
|---|---|---|
| Pulled Pork | $45–$55 | 280–320 per serving |
| BBQ Chicken | $50–$60 | 300–350 per serving |
| Grilled Chicken Breast | $55–$65 | 260–300 per serving |
| Beef Tips | $60–$75 | 380–420 per serving |
| Ribs | $70–$90 | 650–750 per serving |
| Sirloin Steak | $75–$95 | 420–480 per serving |
The main entrées define the entire catering experience. They create first impressions and lasting satisfaction. Texas Roadhouse focuses on bold seasoning, quality proteins, and generous portions. Each entrée suits group dining and shared tables.
Pulled pork stands out for tenderness and deep flavor. Cooks slow-cook pork shoulder for hours. The meat absorbs smoky spices and mild sweetness. It stays juicy even during large orders. Calories remain moderate per serving, depending on sauce use. This entrée works well for casual events and mixed-age groups. Guests enjoy easy serving and rich taste.
BBQ chicken delivers balance and familiarity. Chefs marinate chicken pieces before grilling. The process locks in moisture and flavor. The sauce adds tang without overpowering the meat. Calories stay reasonable compared to fried options. This dish fits family events and office lunches. It pleases guests who prefer classic barbecue flavors.
Grilled chicken breast targets lighter preferences. Cooks use lean chicken and simple seasoning. Grilling adds char without extra fat. Calories stay lower than most meat options. This entrée suits health-conscious guests. It also pairs well with vegetables and salads. Many hosts choose it for balanced menus.
Beef tips offer hearty comfort. Cooks prepare tender beef pieces with savory gravy. The dish feels filling and warm. Calories run higher due to richness. Guests often choose it for dinner events. It works best with rice or potatoes.
Ribs bring indulgence and excitement. Chefs season ribs with signature spices. Slow cooking ensures fall-off-the-bone texture. Sauce adds sweetness and depth. Calories stay high, but expectations match indulgence. Ribs suit celebrations and casual parties.
Sirloin steak represents steakhouse quality. Cooks grill hand-cut sirloins over high heat. Seasoning enhances natural beef flavor. Calories sit in a moderate range for steak. This entrée feels premium and satisfying. Guests recognize the quality immediately.
Main entrée prices vary by protein and portion size. Higher-cost items offer stronger visual impact. Hosts often mix options for variety. These entrées earn must-try status through consistency and flavor. They anchor the entire catering menu successfully.
Side Dishes
| Item | Price (USD) | Calories |
|---|---|---|
| Mashed Potatoes | $25–$35 | 240–270 per serving |
| Seasoned Rice | $25–$35 | 210–230 per serving |
| Green Beans | $25–$30 | 100–120 per serving |
| Mac & Cheese | $30–$40 | 300–340 per serving |
| Baked Potatoes | $30–$40 | 270–300 per serving |
Side dishes shape the overall meal experience. They balance flavors and textures. Texas Roadhouse designs sides for crowd appeal and flexibility. Each option complements hearty entrées.
Mashed potatoes deliver classic comfort. Cooks use real potatoes, butter, and cream. The texture stays smooth and rich. Calories remain moderate per serving. Guests often pair them with beef or gravy dishes. This side works for all age groups.
Seasoned rice adds lighter balance. Chefs cook rice with herbs and mild spices. The flavor stays subtle and versatile. Calories remain lower than creamy sides. Rice pairs well with chicken and beef. It also absorbs sauces effectively.
Green beans provide freshness and color. Cooks prepare them with light seasoning and garlic. The dish stays crisp and bright. Calories remain low per serving. This side supports balanced plates. Health-focused guests appreciate the option.
Mac and cheese delivers indulgence. Chefs combine pasta with creamy cheese sauce. Baking adds richness and depth. Calories run higher, but guests expect comfort. Children and adults choose it often. This side boosts satisfaction quickly.
Baked potatoes offer flexibility. Cooks bake whole potatoes until fluffy. Guests can add toppings as desired. Calories depend on toppings used. This side feels filling without heaviness. It pairs well with steak and ribs.
Side dish prices stay accessible for group orders. Portions scale easily for events. Hosts can mix lighter and richer sides. This approach supports diverse dietary preferences.
Calories across sides remain predictable. Hosts can plan balanced menus confidently. These sides matter because they complete the meal. They support the main entrées without overpowering them. Familiar flavors reduce risk at events.
Side dishes earn must-try status through reliability. They arrive consistent in taste and texture. Guests build plates their way. That freedom increases satisfaction. Together, these sides elevate the entire catering spread.
Salads
| Item | Price (USD) | Calories |
|---|---|---|
| Caesar Salad | $30–$40 | 180–220 per serving |
| House Salad | $30–$40 | 150–190 per serving |
Salads play a key role in balancing a hearty catering menu. They bring freshness, color, and lighter textures to the table. Texas Roadhouse keeps its salads simple, familiar, and crowd-friendly. Each option works well for group settings and mixed preferences.
The Caesar salad focuses on crisp romaine lettuce. Chefs add crunchy croutons and grated parmesan cheese. Creamy Caesar dressing ties everything together. The flavor feels bold yet clean. Estimated calories stay moderate per serving, depending on dressing amount. Guests enjoy its savory bite alongside grilled meats. This salad pairs especially well with chicken and steak entrées.
The house salad offers broader appeal. It features mixed greens, tomatoes, shredded cheese, and optional toppings. Dressing choices allow customization. Calorie estimates remain flexible based on selections. This salad feels fresh and approachable. It suits guests who prefer lighter meals or balanced plates.
Both salads use fresh produce and consistent preparation. That consistency matters in catering. Greens stay crisp rather than soggy. Portions remain generous without waste. Prices stay reasonable for large groups, making salads an efficient addition.
Salads matter because they reset the palate. They cut through rich sauces and smoky flavors. They also support dietary variety at events. Health-conscious guests appreciate having real options. Hosts benefit from visual balance on the table.
These salads earn must-try status through reliability. They never feel like filler. They complement the menu naturally. Guests return for seconds without hesitation. A strong salad offering makes the entire catering spread feel complete and thoughtful.
Bread & Desserts
| Item | Price (USD) | Calories |
|---|---|---|
| Dinner Rolls with Butter | $15–$25 | 200–220 per roll |
| Brownies | $25–$35 | 450–500 per piece |
Bread and desserts bring comfort and closure to catered meals. They shape the final impression guests remember. Texas Roadhouse focuses on warmth, sweetness, and familiarity. These items encourage sharing and relaxed conversation.
Dinner rolls serve as a signature favorite. Bakers prepare fresh dough and bake until golden. Soft texture defines each roll. Honey butter adds sweetness and richness. Estimated calories remain higher per roll, but guests expect indulgence. Rolls pair with every entrée and side. They often disappear first at events.
Bread matters because it connects the meal. Guests use rolls to soak sauces and gravies. They add satisfaction without complexity. The aroma alone boosts appetite. Hosts rely on rolls to please every age group.
Desserts complete the experience. Brownies deliver dense chocolate flavor and rich texture. Bakers use cocoa, butter, and sugar for depth. Each piece feels filling and indulgent. Estimated calories run high, but portions satisfy quickly. Guests often share, extending enjoyment.
Dessert prices reflect portion size and preparation. They remain accessible for group orders. These sweets matter because they create a memorable ending. Guests associate the event with comfort and enjoyment.
Bread and desserts earn must-try status through emotional appeal. They feel familiar and celebratory. They encourage lingering and conversation. Events end on a positive note. A strong finish elevates the entire catering menu experience.
Texas Roadhouse Catering vs Other Steakhouse Catering
When comparing Texas Roadhouse Catering vs Other Steakhouse Catering, the biggest difference shows up in approach. Texas Roadhouse focuses on volume, bold flavor, and consistency. The menu feels built for groups first. Portions run generous, seasoning leans confident, and dishes arrive ready to satisfy broad tastes. Many traditional steakhouses design catering as an extension of fine dining. That approach often favors presentation over portion size.
Menu flexibility also separates the two. Texas Roadhouse offers straightforward packages that mix proteins, sides, bread, and salads easily. Hosts can scale orders without complex customization. Other steakhouse catering menus often limit combinations or require per-person pricing. That structure works for formal events but adds friction for casual gatherings.
Pricing philosophy creates another clear contrast. Texas Roadhouse catering stays predictable and accessible. Costs align with family events, offices, and large parties. Many upscale steakhouses price catering closer to plated dining. Premium cuts, smaller portions, and add-on fees raise totals quickly. Budget-conscious hosts usually notice this difference immediately.
Flavor style matters too. Texas Roadhouse emphasizes smoky, savory, and familiar tastes. Sauces and seasonings appeal to wide audiences. Other steakhouses often prioritize subtle seasoning and specialty preparations. Those flavors suit refined palates but can feel muted for group dining.
Service expectations also differ. Texas Roadhouse catering prioritizes efficiency and speed. Orders arrive designed for sharing and self-service. Traditional steakhouses may require longer lead times and structured service plans. For hosts who value simplicity, that distinction carries real weight.
Frequently Asked Questions
What Is Included In The Texas Roadhouse Catering Menu?
You get a wide selection of crowd-pleasing dishes designed for group dining. The Texas Roadhouse Catering Menu typically includes main entrées, classic side dishes, fresh salads, and signature bread with butter. You can build a balanced spread without overcomplicating the order.
He or she hosting an event benefits from generous portions. The menu focuses on bold flavors and familiar comfort food that works for mixed groups and age ranges.
How Much Food Should You Order From The Texas Roadhouse Catering Menu?
You should base your order on the number of guests and appetite level. Texas Roadhouse portions tend to be filling, so you rarely need extra food. You can usually plan one main entrée with two sides per group.
You avoid waste by mixing heavier and lighter options. You also keep guests satisfied without overordering.
Does The Texas Roadhouse Catering Menu Offer Healthier Options?
You do have lighter choices available. Grilled chicken, salads, green beans, and baked potatoes help balance richer items. You can build a menu that fits health-conscious guests without sacrificing flavor.
She or he planning the event can easily combine lean proteins with fresh sides. That flexibility makes the menu more inclusive.
Can You Customize The Texas Roadhouse Catering Menu For Events?
You can customize your order based on guest preferences. Texas Roadhouse allows you to mix entrées, sides, and add-ons. You choose what fits your event style and budget.
This flexibility works well for offices, parties, and family gatherings. You stay in control of variety and portion balance.
How Far In Advance Should You Order Texas Roadhouse Catering?
You should place your order at least 24 hours ahead for most events. Larger gatherings may need more notice. Early ordering helps ensure availability and smooth pickup or delivery.
You reduce stress by planning ahead. You also give the kitchen time to prepare quality food.
Is The Texas Roadhouse Catering Menu Suitable For Large Groups?
You will find it well-suited for large groups. The menu focuses on shareable portions and easy serving. Guests serve themselves, which keeps events moving smoothly.
He or she hosting benefits from simple setup and strong guest satisfaction. The food arrives familiar, filling, and reliable for group dining.
Conclusion
The Texas Roadhouse Catering Menu delivers a reliable solution for group dining that values flavor, portion size, and simplicity. Every category, from main entrées to sides, salads, and desserts, reflects the brand’s focus on hearty meals and consistent quality. Hosts can plan events with confidence, knowing the food appeals to a wide range of tastes.
The strength of the Texas Roadhouse Catering Menu lies in balance. Rich, bold dishes pair easily with lighter options, making it easier to satisfy different preferences at the same table. Portions feel generous without feeling excessive, which helps manage both budget and waste.
For gatherings that need familiar flavors and stress-free planning, the Texas Roadhouse Catering Menu stands out as a dependable choice. It brings people together around food that feels comforting, filling, and made for sharing.